11 Stone Street; New York, NY 10004
Phone: 212-480-3880  |  Fax: 212-480-6505


M E N U

Antipasto - Freddo

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Peperonni Arrostiti con Filetti di Acciughe
Fresh Roasted Peppers with Anchovies
9
Mozzarella di Bufala alla Caprese
Buffalo Milk Mozzarella with Tomatoes an Basil
10
Carpaccio di Manzo
Filet Mignon Thinly Sliced over Arugula and Parmigiano Reggiano Cheese
10
Bresaola
Air Dried Beef
10
Prosciutto and Melone
Prosciutto and Melon
8
Antipasto Misto
A Comination of Prosciutto di Parma, Fresh Mozzarella and a selection of Garden Vegetables, Grilled with Olive Oil and Herbs.
11

Antipasto - Caldo

Vongole Oreganate
Clams Lightly Breaded and Baked
9
Vongole Posillipo

Clams with Fresh Plum Tomatoes, Oil, Garlic and White Wine
11
Cozze in Brodetto
Mussels in a Light Olive Oil, Garlic, Fresh Herbs and White Sauce
9
Funghi e Carciofini
Baby Artichokes and Mushrooms Sautéed with Olive Oil and Garlic
9
Crostini di Mozzarella
Toasted Italian Bread with Mozzarella
9
 

Minestre

Fortellini in Brodo
Tortellini in a Light Consommé
7
Minestrone alla
ToscanaVegetable Soup
7
Itracciatella Fiorentina
Egg Drop Soup with Spinach
7
 

Insalata Tricolore
A combination of Arugula, Endive and Radicchio
8
Insalata ala Cesare
Caesar Salad
7
Insalata Mista
A Mixed Salad
7
 

Pasta

Linguine alla Vongole
Linguine with Clam Sauce, Red or White
18
Linguine Nere al Salmone
Squid Ink Linguine with Smoked Salmon
17
Tagliatelle Verdi Giardinara
Green Tagliatelle with Shrimps, Baby Artchokes and Basil
18
Spaghetti alla Bolognese
Spaghetti with Meat Sauce
17
Trenette al Pesto con Fagiolini e Patate
Trenette with Pesto, String Beans and Potatoes
17
Risotto con Funghi Porcini
Risotto with Porcini Mushrooms and Parmigiano Reggiano Cheese
23
Ravioli del Giorno
Ravioli of the Day

Vitello E Manzo

Scaloppine di Vitello al Limone
Veal Scaloppine in a Light Lemon, Butter and White Wine Sauce
19
Scaloppine alla Genovese
Veal Scaloppine with Prosciutto, Zucchini, Fontina and Pesto Sauce
19
Scaloppine al Marsala con Tre Tipi di Funghi
Veal Scaloppine with Three Types of Mushrooms and Marsala
19
Saltimbocca alla Romano
Veal Scaloppie in a Light Dry Sherry and Fresh Sage Sauce over Spinach
21
Costoletta de Vitello Paillard
Veal Chop Butterflied and Grilled
28
Filetto di Manzo
Filet Mignon Served over a Sauce Made of Amarone a Reduced Port Wine
32

Pollo

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Chicken Sauteed with Garlic, Lemon and White Wine
18
Pollo alla Primavera
Chicken Sauteed with Mushrooms, Artichokes and White Wine
18
Pollo alla Forestira To know the correct research paper outline format
Chicken with Asparagus, Artichoke and Fresh Tomatoes in a Light Wine Sauce
18
Pollo dei Castelli
Chicken with Roasted Peppers and Shitake Mushrooms
18

Pesce

Dentice Mediterraneo
Red Snapper with Baby Shrimps and Scallions
23
Gamberi Fra Diavolo
Shrimp in a Light Spicy Plum Tomato Sauce with Zucchini, Wild Mushrooms and Basil
25
Scampi alla Milanese
Scampi in a Light Pink Sauce with Anchovies and Capers
24
Pesce del Giorno
Catch of the Day

Cappuccino
 
Espresso
 
Coffee
4
 
4
 
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Desserts of the Day

Private Banquet Room Available

11 Stone Street; New York, NY 10004
Phone: 212-480-3880  |  Fax: 212-480-6505