Ancora Ristorate - Fine Italian Restaurant in New York City

11 Stone Street; New York, NY 10004
Phone: 212-480-3880 | Fax: 212-480-6505

M E N U

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	Peperonni Arrostiti con Filetti di Acciughe Fresh Roasted Peppers with Anchovies	9
	Mozzarella di Bufala alla Caprese Buffalo Milk Mozzarella with Tomatoes an Basil	10
	Carpaccio di Manzo Filet Mignon Thinly Sliced over Arugula and Parmigiano Reggiano Cheese	10

	Bresaola Air Dried Beef	10
	Prosciutto and Melone Prosciutto and Melon	8
	Antipasto Misto A Comination of Prosciutto di Parma, Fresh Mozzarella and a selection of Garden Vegetables, Grilled with Olive Oil and Herbs.	11

	Vongole Oreganate Clams Lightly Breaded and Baked	9
	Vongole Posillipo Clams with Fresh Plum Tomatoes, Oil, Garlic and White Wine	11
	Cozze in Brodetto Mussels in a Light Olive Oil, Garlic, Fresh Herbs and White Sauce	9

	Funghi e Carciofini Baby Artichokes and Mushrooms Sautéed with Olive Oil and Garlic	9
	Crostini di Mozzarella Toasted Italian Bread with Mozzarella	9

	Fortellini in Brodo Tortellini in a Light Consommé	7
	Minestrone alla ToscanaVegetable Soup	7

	Itracciatella Fiorentina Egg Drop Soup with Spinach	7

	Insalata Tricolore A combination of Arugula, Endive and Radicchio	8
	Insalata ala Cesare Caesar Salad	7

	Insalata Mista A Mixed Salad	7

	Linguine alla Vongole Linguine with Clam Sauce, Red or White	18
	Linguine Nere al Salmone Squid Ink Linguine with Smoked Salmon	17
	Tagliatelle Verdi Giardinara Green Tagliatelle with Shrimps, Baby Artchokes and Basil	18
	Spaghetti alla Bolognese Spaghetti with Meat Sauce	17

	Trenette al Pesto con Fagiolini e Patate Trenette with Pesto, String Beans and Potatoes	17
	Risotto con Funghi Porcini Risotto with Porcini Mushrooms and Parmigiano Reggiano Cheese	23
	Ravioli del Giorno Ravioli of the Day

	Scaloppine di Vitello al Limone Veal Scaloppine in a Light Lemon, Butter and White Wine Sauce	19
	Scaloppine alla Genovese Veal Scaloppine with Prosciutto, Zucchini, Fontina and Pesto Sauce	19
	Scaloppine al Marsala con Tre Tipi di Funghi Veal Scaloppine with Three Types of Mushrooms and Marsala	19

	Saltimbocca alla Romano Veal Scaloppie in a Light Dry Sherry and Fresh Sage Sauce over Spinach	21
	Costoletta de Vitello Paillard Veal Chop Butterflied and Grilled	28
	Filetto di Manzo Filet Mignon Served over a Sauce Made of Amarone a Reduced Port Wine	32

	Pollo ScarparielloInternet monitoring can level up your secutiry. How? See on internet monitoring. Chicken Sauteed with Garlic, Lemon and White Wine	18
	Pollo alla Primavera Chicken Sauteed with Mushrooms, Artichokes and White Wine	18

	Pollo alla Forestira To know the correct research paper outline format Chicken with Asparagus, Artichoke and Fresh Tomatoes in a Light Wine Sauce	18
	Pollo dei Castelli Chicken with Roasted Peppers and Shitake Mushrooms	18

	Dentice Mediterraneo Red Snapper with Baby Shrimps and Scallions	23
	Gamberi Fra Diavolo Shrimp in a Light Spicy Plum Tomato Sauce with Zucchini, Wild Mushrooms and Basil	25

	Scampi alla Milanese Scampi in a Light Pink Sauce with Anchovies and Capers	24
	Pesce del Giorno Catch of the Day


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11 Stone Street; New York, NY 10004
Phone: 212-480-3880 | Fax: 212-480-6505